Monthly Archives: December 2009

Thursday Funny

Buddha Cat

 

Hilarious internet spoof that has produced something clever: “The Washington Post’s Mensa Invitational has invited readers to take any word from the dictionary and alter it by adding, subtracting or changing one letter to supply a new definition.” While it turns out that there’s no such thing as the Washington Post’s Mensa Invitational, the list is pretty great, and it looks like the poor Washington Post receives so many unsolicited entries to this nonexistent contest that they have created something called the “Style Invitational“. This year they have entries for “prefains”; lines that might precede the first line of a book, poem or song.

 

My personal favorites from the hoax emails:

  • Sarchasm: The gulf between the author of sarcastic wit and the person who doesn’t get it. (This will be making its way into my daily vernacular.)
  • Arachnoleptic Fit (n): The frantic dance performed just after you’ve accidentally walked through a spider web.
  • Beelzebug (n): Satan in the form of a mosquito, that gets into your bedroom at three in the morning and cannot be cast out.

 

From the honorable mentions in the real prefain contest this year:

 

“My husband? The guy over there who’s dressed as a Klingon and playing Guitar Hero.”

All children, except one, grow up.

— “Peter Pan,” by J.M. Barrie

“Congress finally managed, on the same day and with equal skill, to repair both the country’s health care system and all the clocks in the Capitol.”

It was a bright cold day in April, and the clocks were striking thirteen.

— “1984,” by George Orwell

“Eventually, there were only two people left in the world who had not succumbed to the lure of the Style Invitational.”

Mr. and Mrs. Dursley, of number four, Privet Drive, were proud to say that they were perfectly normal, thank you very much.

— “Harry Potter and the Sorcerer’s Stone,” by J.K. Rowling 

 

Eight days until Christmas! Baking begins tomorrow morning.

 

– Momo

Holiday Baking: Take One

Jam Goodness

Jam Goodness

This is the first of two holiday sugar cookie experiments to be conducted this week:

Step #1: Raspberry Thumbprints  Source recipe from (Real Simple)

2 1/2 cups all-purpose flour
1/4 tsp. baking soda
1/4 tsp. kosher salt
2 sticks unsalted butter, room temperature
3/4 cup sugar
1 egg
1 tsp. vanilla extract

In a large bowl, combine flour, baking soda, and salt.
In an electric mixer, cream butter and sugar. Add the egg and beat until fluffy, about 2 minutes. Beat in the vanilla.
With the mixer on low, gradually add the flour mixture, mixing until just incorporated.

Preheat oven to 350º

Roll sugar cookie dough into Tbsp. sized balls on a parchment lined baking sheet, and make a well in each. (After the first batch, I ended up making Tsp., not Tbsp. sized balls, and used a 1/4 Tsp to make the well in each. Reduce baking time by a couple minutes for smaller cookies.) Fill with favorite jam – I’m partial to raspberry.

These were great – definitely preferable in the smaller size; the butter can be pretty overwhelming in the larger cookies, and I like a more equal jam/cookie ratio.

Christmas is ten days away!! Are you ready??

The pool this feeds into was actually frozen today!

The pool this feeds into was actually frozen today!

xoxo

Momo

Currant Scones & Tea!

Piping Hot!

Piping Hot!

Woke up to a gorgeous day; sun beaming through all the kitchen windows, and freezing cold! Perfect for keeping butter from dissolving into the flour mixture in scones. I had these with butter and strawberry jam, and a pot of hot Earl Grey tea, in a sunbeam that had migrated to the living room….much to the cat’s adamant and repeatedly voiced dismay. (You get up to go to the bathroom, you lose your sunbeam; even if you are a cat. She returned the favor when I got up to wash dishes.)

2 cups unbleached all-purpose flour
1 Tbs. granulated sugar
2 1⁄2 tsp. baking powder
1⁄4 tsp. salt
4 Tbs. cold unsalted butter, cut into pieces
2 eggs
2⁄3 cup heavy cream
1⁄2 cup dried currants
1 heaping Tbs. raw or coarse sugar

Preheat oven to 400°F. Line a baking sheet with parchment paper.

In a large bowl, (I use ceramic bowls – I found that metalware scratches my nice metal bowls…sigh.) stir together the flour, granulated sugar, baking powder and salt. Add the butter and, using a pastry cutter cut in the butter until the mixture becomes coarse. Towards the end of this process, I channeled my mother and used my hands; hands crumble butter more finely than the pastry cutter.

In a small bowl, whisk together the eggs and cream. Remove 2 Tbsp. of the egg mixture to another bowl to be used separately. Add the majority of the egg mixture to the flour mixture all at once and stir until a sticky dough forms. Quickly stir in the currants just until evenly distributed.

Turn the dough out onto a lightly floured surface. Knead gently until the dough holds together. Divide into 2 equal portions and pat each portion into a round 1 inch thick and 6 inches in diameter. Cut each round into 4 equal wedges.

Arrange the wedges, 2 inches apart, on parchment/baking sheet. Brush the wedges with the reserved egg mixture and sprinkle with the raw sugar.

Bake until the scones are crusty and golden brown, about 15 minutes.

Mmmmmm....Jam.

Mmmmmm....Jam.